Smoked Trout Salad

All the salady bits came from either my garden or from a friend's allotment making this dish very cheap to make. I love smoked trout and always have some on hand. The combinations of flavours in this dish are just wonderful. It was a really lovely summer salad.

Smoked Trout Salad (from Good Food Magazine July 2004)
(Serves 2)

120g salad leaves

250g small new potatoes, boiled and halved

8-10 radishes, trimmed and quartered

175g cooked beetroot, drained and cut into wedges

2 smoked trout fillets

1 tsp hot horseradish sauce

2 tbsp half-fat crème fraîche

splash of milk

Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.