Saturday, 7 September 2013

Smoked Trout Salad

All the salady bits came from either my garden or from a friend's allotment making this dish very cheap to make. I love smoked trout and always have some on hand. The combinations of flavours in this dish are just wonderful. It was a really lovely summer salad.

Smoked Trout Salad (from Good Food Magazine July 2004)
(Serves 2)

120g salad leaves
250g small new potatoes, boiled and halved
8-10 radishes, trimmed and quartered
175g cooked beetroot, drained and cut into wedges
2 smoked trout fillets
1 tsp hot horseradish sauce
2 tbsp half-fat crème fraîche
splash of milk
Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

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