Indonesian Fried Rice with Mackerel (adapted from Good Food Magazine June 2011)
1 tbsp olive oil
2 eggs, lightly beaten
1 tbsp yellow curry paste
pinch caster sugar
240g basmati rice
small bunch spring onions, sliced
140g frozen peas
2 small pack choi, chopped
2 tbsp soy sauce, plus extra to serve
4 smoked mackerel fillets, flaked
½ cucumber, cut into half moons
Bring a pan of water to the boil and cook the rice according to packet instructions then drain.
Add the curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions, pak choi and peas. Stir-fry for 2-3 mins until everything is really hot. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce, if you like.