Monday, 23 September 2013

Grilled Portobello Mushroom, Roasted Red Pepper and Goat's Cheese Wrap

This was a fantastic wrap. Really tasty and gooey and cheesy, just perfect.

Grilled Portobello Mushroom, Roasted Red Pepper and Goat's Cheese Wrap
(from BS' in the Kitchen)
(Serves 1)

1 portobello mushroom
1/2 red pepper, sliced
1/2 onion, sliced
cooking spray
1/2 tsp garlic powder
salt and pepper
1/2 tsp paprika
1/2 tsp basil
splash balsamic vinegar
1 large tortilla wrap
2-3 slices goat's cheese

Heat a griddle pan and spray the veggies with some cooking spray. Place them on the griddle for about 10-15 mins, turning halfway, splashing the mushroom with the vinegar at that point. Keep checking them.

Heat the wrap in the microwave for a few seconds until soft and pliable and put the goat's cheese in the centre. When the veg is done place on top and roll the wrap up tucking in the ends. Place the wrap on the griddle and griddle for a couple of mins each side until crispy and the goat's cheese has melted.

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