Saturday, 16 February 2013

Tandoori Pork Burger with Raita

This is what we had for lunch on sofa moving day! Really easy and simple to make. I formed the burgers and made the raita before everyone arrived and then all I had to do was cook the burgers for lunch. It was something a little different with the Indian twist on things.

Tandoori Pork Burger with Raita (adapted from Olive Magazine August 2009)
(Serves 4)

500g lean pork mince
1 red onion, grated
2 tbsp tandoori curry paste
small bunch coriander, chopped
150ml pot natural yogurt
1/2 cucumber, deseeded
4 spring onions,
mini naan bread to serve
crisp lettuce leaves to serve

Put the mince, onion, curry paste and half the coriander in a bowl, season and mix really well. Form into 4 burgers. Grill for about 4-5 minutes each side until cooked through.

Meanwhile mix the rest of the coriander with the yogurt, cucumber and spring onions. Serve the burgers with warm naans and the raita.

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