Polenta Pizza
(Serves 1)
200g cooked polenta
1 portion tomato and lentil sauce
3 cherry tomatoes, halved
2 artichokes in oil, halved
5-6 slices smoked sausage
1 tsp capers
1 sun dried tomato, sliced
1/4 ball mozzarella, sliced
Preheat the oven to 220C.
Line a medium-sized ovenproof frying pan with greaseproof paper and evenly spread the cooked polenta on top.
Spread a layer of the tomato and lentil and tomato sauce on top of the polenta. Place the cherry tomatoes, artichokes, smoked sausage and sun dried tomatoes on top of the sauce, sprinkle over the capers and put the mozzarella on top. Bake in the oven for 10 mins, or until golden.
Serve with a green salad.
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