Thursday, 21 February 2013

Chicken Pesto Croissant Sandwich

I've been wanting to make croissant sandwiches for ages. I'm used to having a croissant for breakfast with jam or toasted with ham and cheese but not as a cold sandwich. This was delicious, the slight sweetness of the croissant itself went really well with the rest of the ingredients making a tasty sandwich.

Chicken Pesto Croissant Sandwich
(Serves 1)

1 low fat croissant
1 tsp low fat pesto
1 tsp low fat mayonnaise
1/2 chicken breast, cooked and sliced
handful salad leaves

Cook the croissant according to packet instructions. Leave it to cool for a few mins and the slice in half crossways.

Spread the pesto on one half and the mayonnaise on the other half. Place the chicken on top of the bottom half and the salad leaves on top, then top with the top of the croissant. Cut in half and serve.

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