It wasn't really a pancake in the sense of what I would call a pancake. It was more like a sweet Yorkshire pudding with fruit but it made me feel a bit more in the spirit of the day!
Honey Cloud Pancake with Lemon and Raspberries (adapted from Things We Make)
1 large egg
1 pinch of salt
2 tsp of honey
1 dash of vanilla extract
1 tbsp of butter
zest 1/2 lemon
Preheat the oven to 200°C.
Heat a small 6″ oven proof frying pan. Melt one tablespoon of butter in the hot pan.
Pour the batter in and cook on the hob for a few minutes until starting to set at the very edge.
Sprinkle the raspberries and lemon zest on top and bake in the oven for10 mins until puffed up and golden.
Drizzle with honey and serve.