This is a simple pasta salad to make with items out the storecupboard. I didn't have to rush out and buy anything for this recipe it was all in my cupboards already! Easy and tasty too!
Storecupboard Pasta Salad (adapted from Good Food Magazine July 2009)
140g dried pasta shapes
2 tsp finely chopped red onion
1 tsp capers
1 tbsp pesto
2 tsp olive oil
185g can of tuna in spring water, drained
3 sundried tomatoes, chopped
Bring a pan of water to the boil and cook the pasta according to packet instructions. Drain and ru under cold water to cool. Set aside.
Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.