Monday, 11 February 2013

Creamy Sweetcorn Dip

This works beautifully as both a dip and a sandwich filling. It also used up the last of my frozen sweetcorn!

Creamy Sweetcorn Dip
(Serves 12)
(1 WW ProPoint per serving)

100g low fat soft cheese
500g frozen corn kernels
2 tbsp fresh lime juice
1 1/2 tsp ground cumin
1/2 tsp salt

Place all ingredients in a food processor, pulse a few times, scrape down the sides of the bowl and process until smooth. Serve with crisps or crudites, or with ham in a wrap or sandwich.

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