Sunday, 19 October 2014

Summer Storecupboard Salad

This is a really very tasty salad. It's a lovely combination of summery ingredients and the salami that I bought is incredibly delicious.

Summer Storecupboard Salad (from A Salad for All Seasons)
(Serves 4)

1 tin artichoke hearts
1 tin cannellini beans
4 tbsp pesto
2 tbsp olive oil
100g salami, roughly torn
200g sun blush tomatoes, drained and chopped
100g pitted black olives 

Slice the artichokes into halves or quarters, depending on the size. Toss the beans with the pesto and olive oil. Next add the salami, tomatoes and olives.

Finally add the artichoke hearts and pack into a lunchbox or serve.

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