Monday, 6 October 2014

Sausage Hubble Bubble

In a strange sort of way this was a sausage, bacon and egg scramble. I'm not sure I liked the texture of the baked egg and milk mixture though, but the sausages were really really tasty, it is definitely worth buying good quality sausages.

Sausage Hubble Bubble (from Onions and Paper)
(Serves 4)

6 sausages 
3-4 rashers bacon 
1 onion, peeled and thinly sliced 
500g potatoes 
400 ml milk 
3 eggs 
100g grated Cheddar Cheese 
salt and pepper

Preheat the oven to 180C. 

Peel and thickly slice the potatoes and drop into a pan of boiling water. Cook for 5 mins then drain and set aside. 

Cut each sausage into 4 pieces and the bacon into strips about 1cm wide. Place in a cold non-stick frying pan and heat gently until the fat runs out. Add the onion and increase the heat. Fry, stirring frequently, until the onions are softened and the sausages browned. 

Beat together the eggs, milk and seasoning. 

Arrange half the potato slices in the base of a greased ovenproof dish,  put the bacon, sausage and onion mixture on top and top with the remaining potatoes. Pour the egg and milk mixture evenly over and scatter the grated cheese on top. 

Bake in the preheated oven for around 45 mins, covering with foil if the cheese looks as if it is browning too fast. Serve with green veg. 

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