Whilst looking for quick and easy things to make for lunch during a busy week I came across this smoked salmon pate recipe. Really quick and easy to make and lovely in a sandwich or croissant with a bit of cucumber.
Smoked Salmon Pate (from WeightWatchers Sensationally Seasonal)
(4 WW ProPoints per serving)
finely grated zest 1 lemon
1 1/2 tbsp lemon juice
1 tbsp horseradish sauce
200g low fat soft cheese
small bunch dill
Place the smoked salmon, lemon zest and juice, horseradish, soft cheese and dill into a food processor and blitz until everything is well combined. Season with the pepper and then spoon into a tub, smooth the top and cover with cling film or a lid. Put into the fridge and chill until ready to use.