Thursday, 2 October 2014

Smoked Salmon Pate

Whilst looking for quick and easy things to make for lunch during a busy week I came across this smoked salmon pate recipe. Really quick and easy to make and lovely in a sandwich or croissant with a bit of cucumber.

Smoked Salmon Pate (from WeightWatchers Sensationally Seasonal)
(Serves 6)
(4 WW ProPoints per serving)

150g smoked salmon pieces
finely grated zest 1 lemon
1 1/2 tbsp lemon juice
1 tbsp horseradish sauce
200g low fat soft cheese
small bunch dill

Place the smoked salmon, lemon zest and juice, horseradish, soft cheese and dill into a food processor and blitz until everything is well combined. Season with the pepper and then spoon into a tub, smooth the top and cover with cling film or a lid. Put into the fridge and chill until ready to use.

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