Friday, 10 October 2014

Courgette and Tarragon Soup

This weekend I made a ton of soup, this was one of them. This is the second time I've made this soup this summer the first time I forgot to take any photographs but as it's such a yummy soup I didn't mind making it again.

Courgette and Tarragon Soup 
(from Soup For All Seasons - New Covent Garden Soup Company)
(Serves 4)

1 tbsp oil
4 medium courgettes
1 1/2 tbsp tarragon, dried
300ml vegetable stock
300ml milk
salt and pepper

Heat the oil in a saucepan and add the courgettes, then cook on a medium heat for 5 mins.

Add the tarragon and cook gently for a further 5 mins.

Add the stock, then bring to the boil. Cover and simmer for 15 mins until the courgettes are tender, then add the milk. Blend until smooth.

Return to the son and season to taste. Reheat gently for 5 mins and serve.

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