This weekend I made a ton of soup, this was one of them. This is the second time I've made this soup this summer the first time I forgot to take any photographs but as it's such a yummy soup I didn't mind making it again.
1 tbsp oil
4 medium courgettes
1 1/2 tbsp tarragon, dried
300ml vegetable stock
salt and pepper
Heat the oil in a saucepan and add the courgettes, then cook on a medium heat for 5 mins.
Add the tarragon and cook gently for a further 5 mins.
Add the stock, then bring to the boil. Cover and simmer for 15 mins until the courgettes are tender, then add the milk. Blend until smooth.
Return to the son and season to taste. Reheat gently for 5 mins and serve.