Macaroni with Smoked Mackerel, Dill, Spring Onions and Sour Cream
(From The Guardian Cook)
1 tbsp olive oil
3 smoked mackerel fillets, flaked
1 medium cucumber, deseeded and diced
20g dill, chopped
3 spring onions, sliced
150ml sour cream
salt and pepper
Spring a pan of water to the boil and cook according to packet instructions. Drain, run under cold water and the drain again well.
In a bowl, mix together the pasta and oil and then add the rest of the ingredients. Mix together well and serve.