Macaroni with Smoked Mackerel, Dill, Spring Onions and Sour Cream

Macaroni with Smoked Mackerel, Dill, Spring Onions and Sour Cream

(From The Guardian Cook)

(Serves 4)

250g macaroni

1 tbsp olive oil

3 smoked mackerel fillets, flaked

1 medium cucumber, deseeded and diced

20g dill, chopped

3 spring onions, sliced

150ml sour cream

1/4 lemon

salt and pepper

Spring a pan of water to the boil and cook according to packet instructions. Drain, run under cold water and the drain again well.

In a bowl, mix together the pasta and oil and then add the rest of the ingredients. Mix together well and serve.