I've had a really lovely weekend, I went to Borough Market on Saturday morning and had a bit of a potter. I spent my Neil's Yard Dairy voucher and got 6 different cheese, all of which were yummy. I cooked dinner for my parents, sister and cousin on Saturday night. I made a delicious mushroom and taleggio macaroni cheese followed by a blackberry and apple pudding. Then on Sunday I made a peg bag!
This week is another semi quiet one. I'm going to the theatre twice, once to see Breeders at the St James Theatre and once to see Fully Committed. Pilates on Thursday and then on Sunday I'm going to the cake and bake show, I'm really excited about that especially as we're doing a patisserie workshop in the afternoon!
Salami Storecupboard Salad (A Salad For All Seasons)
Tuna Noodle Casserole with Salad
Crab, Shiitake Mushroom and Sweetcorn Salad (Perfectly Tossed Salad)
Faggots with Onion Gravy with Mash and Veg
Courgette and Brie Soup with Bread
Out before the theatre
Snail Quiche and Salad
Salmon, Beetroot Barley Salad (Grains)
Cajun Chicken Gumbo with Rice
Penne with Peppers, Anchovies and Pine Nuts
Pigs Cheeks with Barley and Grain Mustard Lentils (Grains)
Out at the Cake and Bake Show
Carrot, Elderflower and Sweetcorn Soup with a scone (Soup For All Seasons)