Thursday, 11 September 2014

Ham and Macaroni Soup

This was a very simple lunch but very tasty. I loved the mixture of the egg and the stock, it made a lovely creamy soup. It's a kind of Asian mixed with European soup.

Ham and Macaroni Soup (from Teczcape)
(Serves 1)

40g macaroni
1 small bok choi/pak choi, stalk and leaf separated and sliced
4-5 mange tout, cut in half
1 slice ham
1 egg

Bring a pan of water to the boil and cook the macaroni according to packet instructions. Add the bok choi and mange tout for the last 2 mins. 

Meanwhile, bring another pan to the boil and poach the egg for a few mins.

Drain the pasta and veg and put into a bowl. Top with the ham and then pour over a little hot stock just until the pasta is covered. Put the poached egg on top and eat.

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