This was a very simple lunch but very tasty. I loved the mixture of the egg and the stock, it made a lovely creamy soup. It's a kind of Asian mixed with European soup.
Ham and Macaroni Soup (from Teczcape)
1 small bok choi/pak choi, stalk and leaf separated and sliced
4-5 mange tout, cut in half
1 slice ham
Bring a pan of water to the boil and cook the macaroni according to packet instructions. Add the bok choi and mange tout for the last 2 mins.
Meanwhile, bring another pan to the boil and poach the egg for a few mins.
Drain the pasta and veg and put into a bowl. Top with the ham and then pour over a little hot stock just until the pasta is covered. Put the poached egg on top and eat.