Sunday, 28 September 2014

Chicken Couscous Salad

I am trying to use up a punnet of peaches in different ways, this salad was really tasty and I didn't really notice the sweetness of the peaches. I used Israeli couscous but the original was made with normal couscous. I loved all the different elements in this salad, it worked really well together.

Chicken Couscous Salad (from WeightWatchers Sensationally Seasonal)
(Serves 2)
(8 WW ProPoints per serving)

100g Israeli couscous
grated zest and juice 1/2 lemon
2 tbsp chopped coriander
1 peach, stoned and chopped
10 cherry tomatoes, halved
4 spring onions, chopped
1 roasted red pepper, chopped
1 chicken breast, sliced into bite size pieces
salt and pepper

Being a pan of water to the boil, add the couscous and cook according to packet instructions. Drain and run under the cold tap, drain well.

Stir in the lemon juice and zest, coriander, peach, tomatoes, spring onions and pepper and season. Stir in the chicken and transfer to a lunchbox or serve.

No comments:

Post a Comment