Hot Smoked Salmon with Courgette and Roasted Red Pepper Rice Salad
(inspired by Jamie's 30 Minute Meals - Jamie Oliver)
60g Basmati Rice
1 courgette, diced
4 roasted red peppers, sliced
squeeze lemon juice
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
handful basil leaves, chopped
handful mint leaves, chopped
1 pack hot smoked salmon flakes
Bring a pan of water to the boil, add the rice and cook according to the packet instructions. When cooked, drain, rinse under the cold tap and then drain again well
Heat a small amount of oil in a frying pan and add the courgette, cook until golden, then set aside to cool.
Put the rice, courgette, roasted red peppers, lemon juice, balsamic vinegar, oil and herbs into a large bowl and mix well to combine.
Transfer to individual bowls or lunch boxes and scatter the salmon flakes over the top. Serve.