Avocado and Goat's Cheese Pizza (adapted from A Thyme for Cooking)
1 packet pizza dough mix
2 tbsp pesto
3 tomatoes, very thinly sliced
4 thin slices Prosciutto, torn into pieces
1 ripe avocado, sliced
2 tsp dried oregano
50g goat's cheese, sliced
50g cheddar/mozzarella, grated
Mix together the pizza dough according to the packet instructions.
Preheat the oven to 200C.
Spread the pesto over the pizza dough base and arrange the tomato slices on top. Next add the prosciutto and avocado slices.
Sprinkle with oregano, top with the cheese.
Bake in the oven, 18 – 20 mins, or until the crust and top are golden brown. Serve