Tuesday, 17 June 2014

Baked S'mores Bars

This was my offering for Mad Hatters a couple of weeks ago. That's how behind I am again! I make too much new food and then want to blog about it, so it all piles up. These went down a treat, they weren't exactly healthy but then that isn't what treats for 11-14 year olds are about. I aim to please!

Baked S'mores Bars (from Rachel Schultz)

113g butter, room temperature
50g brown sugar
113g caster sugar
1 egg
1 tsp vanilla
170g self-raising flour
75g graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 large milk chocolate bars
127g marshmallow fluff

Preheat oven to 180C.

Cream the butter, sugars, egg, and vanilla together in a large bowl.

In a separate bowl, stir together the flour, graham cracker crumbs, baking powder, and salt. Slowly incorporate dry ingredients into butter mixture.

Press half of dough into a greased 23cm x 23cm pan. Put the chocolate bars on top. Spread the marshmallow fluff over the chocolate and top with remaining dough.

Bake for 30-35 mins, or until golden.

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