Tuesday, 26 November 2013

Tuna and Tapenade Wrap

Tapenade and tuna go perfectly together one really seems to compliment the other. This sandwich was dreamed up to use up leftover tapenade and it was scrumptious. I love a warm wrap. I would do one thing differently though, I would definitely put the mozzarella on top of the tapenade rather than the tuna as my cheese didn't really melt which is half the point of putting it back on the griddle!

Tuna and Tapenade Wrap
(Serves 1)

1 tuna steak
1 large tortilla wrap
1 tbsp olive tapenade
1/2 ball mozzarella, sliced
1/2 tomato, sliced

Heat a griddle pan and spray the tuna with cooking spray. Cook the tuna on the griddle to your liking.

Meanwhile, heat the wrap in the microwave for about 15 secs to soften it. Spread the tapenade on the middle of the wrap and then layer with the mozzarella, tomato and finally the tuna.

Roll the wrap up and place it back on the griddle to melt the cheese, turning it over to get lovely char marks on the wrap. Serve.

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