Sunday, 3 November 2013

Pesto Chicken and Spaghetti Squash with Green Beans

This is not really a recipe, more of a something to do with spaghetti squash as I often run out of ideas! It's paleo friendly if you make your own pesto without cheese and follow that sort of thing and also gluten free obviously. It's also damn tasty and simple to make especially if you're lazy like me and used pesto from a jar.

Pesto Chicken and Spaghetti Squash with Green Beans
(Serves 1)

1 chicken breast, cut into chunks
1 small or 1/2 large spaghetti squash, cooked and shredded
handful green beans
1 tbsp pesto

Heat a small amount of oil in a frying pan and fry the chicken until it is brown, add in the green beans and cook for a couple of mins until soft.

Add in the spaghetti squash and cook for a few mins until the water evaporates or the squash is a little cooked. Stir in the pesto so that it covers everything. Serve.

1 comment:

  1. Thank you for the inspiration! I cooked up a spaghetti squash yesterday but at this point had no idea what to do wtih it (other than put some spaghetti sauce on it).