Sunday, 21 February 2016

Kielbasa, Sauerkraut and Mushrooms

I have an enormous jar of sauerkraut. They only seem to come in huge jars! Then you have to find things to do with it! So this is one idea, it's actually really scummy, I loved this recipe and the coolness of the sour cream just helps to set all the flavours off.

Kielbasa, Sauerkraut and Mushrooms (from Nigel Slater in The Guardian)
(Serves 2)

1 onion, chopped
200g chestnut mushrooms, sliced
200g kielbasa, sliced
2-3 tbsp oil
200g sauerkraut, rinsed
2 tbsp dill, chopped
2 heaped tbsp soured cream

Heat a tbsp of oil in a large frying pan then add the onion and let it soften over medium heat for 5 mins, then add the mushrooms and kielbasa.

Continue cooking until the mushrooms are starting to turn golden brown. Add the sauerkraut to the pan, tucking it among the mushrooms and onions. Season with salt, pepper and the chopped dill. Divide between 2 bowls and top with the soured cream

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