Wednesday, 10 February 2016

Avocado Chocolate Mousse

I needed a lot of sugar to make this palatable, if you like bitter things you probably won't need so much sugar. But yeah, not exactly a healthy alternative!

Avocado Chocolate Mousse (from The Sweet's Life)
(Serves 4)

2 large avocados, peeled and pitted
60g cocoa powder
50-100g brown sugar
2 tbsp plain Greek yogurt
2 tsp vanilla extract
125ml vanilla almond milk
pinch sea salt

Add all ingredients to a blender and blend until smooth. Transfer to serving dishes or bowls, cover with cling film, and put into the fridge until chilled.

Serve topped with sweetened whipped cream, if desired.

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