This was such a simple sausage dish, I used pork and spring onion sausages, which went perfectly with the glaze. I served it with celeriac and parsnip mash and veg with sesame vinaigrette. It was delicious.
Honey and Soy Glazed Sausages (from Kikkoman)
2 tbsp soy sauce
1 tbsp honey
1 tsp thyme
1 onion, cut into 6 wedges
Pre-heat the oven to 190°C.
Put the sausages and onions onto an oven tray.
Mix the soy sauce with the honey and thyme and pour over the sausages.
Bake in the oven for 15-20 mins, making sure to turn the sausages every so often in the sticky glaze. Serve with Mash and Veg.