This was so good. I had a huge craving for baked potato with prawn cocktail, but I thought some sweet chilli would give it a bit of kick.
Jacket Potato with Sweet Chilli Prawns
2 Baking Potatoes
200g cooked prawns
1 tbsp Greek yogurt
1 tbsp sweet chili sauce
1 tsp freshly chopped coriander
Preheat the oven to 200C.
Stick a skewer through your potato lengthwise, rub with oil and sprinkle with salt.
Place onto an oven shelf and back for 1 hour turning half way through.
Mix the mayonnaise, yoghurt, sweet chilli sauce and coriander together and season well. Fold the prawns into the mixture.
When the potatoes are cooked, remove from the oven and remove the skewer, cut in half and top with the prawn mixture.