I made a mistake with this curry. The sausages I used had chilli in them too, so with the sauce it was too spicy to eat! I managed about half and then had to give up. However if you used normal sausages this would be really tasty.
Sausage and Potato Curry (from The Guardian)
2 medium onions, thinly sliced
3cm ginger, grated
1 green chilli, finely chopped
5 garlic cloves, crushed
400g baby new potatoes (around 10)
400g chopped tomatoes
1⅓ tsp ground cumin
1⅓ tsp ground coriander
½ tsp chilli powder
½ tsp turmeric
½ tsp salt
Coriander, chopped, to garnish (optional)
Heat 1 tbsp oil in a frying pan with a lid. Add the sausages and fry until they are brown all over. Take them out of the pan and leave them to rest on one side.
Turn the heat down and add 2 tbsp oil to the pan and the onions. Fry for 10 mins or until soft and brown before adding the ginger, garlic and green chilli. Fry for 1 min then add the potatoes.
Stir the potatoes and onions, add 2 tbsp water and put the lid on. Cook for 5 mins then add the tomatoes. Keep the lid off and cook for a further 5 mins, then add the spices, salt and sausages back in and cook for a further 10 mins until the potatoes are cooked through.
Serve with finely chopped coriander, rice or chapatis.