Friday, 29 January 2016

Salmon Salad

This is a fab little salmon salad and very versatile. I changed some of the ingredients from the original recipe to suit what I had in the cupboards/fridge. I served it as the filling in a wrap but it would work just as well on top of salad or baked potato.

Salmon Salad (adapted from Meatified)
(Serves 1)

1/2 avocado
1 small can salmon
1 spring onion, chopped
5 olives, chopped
1 artichoke heart, sliced
1 tbsp lemon juice
1 capers
1 tsp dill
salt and pepper

Scoop the avocado into a large bowl and mash with a fork. flake the salmon into the mashed avocado, and stir to combine. Add the spring onion, olives and artichoke hearts to the bowl, along with the lemon juice, capers and dill, season, and mix together. Serve on a green salad or in a sandwich.

No comments:

Post a Comment