Another Ranch dish, this one actually worked really well. I loved the flavours and it came together in about 20 mins.
250g dried pasta
200g cream cheese
1 packet Ranch Salad® Dressing & Seasoning Mix
2 large cans tuna chunks in spring water, drained
20g parmesan, grated
Bring a pan of water to the boil and cook the pasta according to packet instructions, adding the peas for the last 3 mins.
Put the milk and cream cheese into a blender with the seasoning mix and blitz until smooth.
In a large frying pan, combine the pasta, peas, tuna, and dressing and cook over a medium heat until heated through. Sprinkle over the parmesan and serve.