Saturday, 19 December 2015

Tuna Ranch Pasta

Another Ranch dish, this one actually worked really well. I loved the flavours and it came together in about 20 mins.

Tuna Ranch Pasta (from Hidden Valley)
(Serves 4)

250g dried pasta
250ml milk
200g cream cheese
1 packet Ranch Salad® Dressing & Seasoning Mix
2 large cans tuna chunks in spring water, drained
120g peas
20g parmesan, grated

Bring a pan of water to the boil and cook the pasta according to packet instructions, adding the peas for the last 3 mins.

Put the milk and cream cheese into a blender with the seasoning mix and blitz until smooth.

In a large frying pan, combine the pasta, peas, tuna, and dressing and cook over a medium heat until heated through. Sprinkle over the parmesan and serve.

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