Friday, 11 December 2015

Double Chocolate Mint Chocolate Chip Cookie Cake

So, I made a couple of cakes for our staff meeting two weeks ago and one of them was a mint chocolate chip cookie cake. It went down really well and was absolutely delicious. I am definitely going to make more cookie cakes!

Double Chocolate Mint Chocolate Chip Cookie Cake
(from Sweet Annas)
225g butter, softened
200g brown sugar
112g white sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
280g plain flour
30g cocoa powder
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
350g mint and dark chocolate chips

Preheat the oven to 180C. Line a 25 or 30 cm frying pan with greaseproof paper.

Put the butter and sugar into a bowl and cream together until light and fluffy. Beat in the eggs, one at a time, and the vanilla until smooth.

Fold in the flour, cocoa powder, baking powder and bicarbonate of soda until just well mixed and then stir in the chocolate mint chips.

Press the dough evenly into the frying pan and bake in the oven for 25-35 mins, until the cookie is just set and a crisp around the edges.

 Cool and then cut into wedges and serve.

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