Friday, 4 December 2015

Chicken and Pea Orzo Salad

To try and use up ingredients I had rather than go out a buy new stuff last week, I raided the cupboard and came up with this delicious and easy pasta salad recipe.

Lemon and Chicken Orzo Salad
(Serves 4)

250g dried orzo
zest and juice 1/2 lemon
4 tbsp Greek yoghurt
salt and pepper
2 chicken breasts, cooked and cut into chunks
120g peas
10 sun dried tomatoes, sliced
1 tbsp chopped tarragon

Bring a pan of water to the boil and cook the orzo according to packet instructions. Drain, run under the cold tap and drain again well. In a large bowl, mix together the lemon and yoghurt. Add the orzo and remaining ingredients to the bowl and stir well to combine.

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