To try and use up ingredients I had rather than go out a buy new stuff last week, I raided the cupboard and came up with this delicious and easy pasta salad recipe.
250g dried orzo
zest and juice 1/2 lemon
4 tbsp Greek yoghurt
salt and pepper
2 chicken breasts, cooked and cut into chunks
10 sun dried tomatoes, sliced
1 tbsp chopped tarragon
Bring a pan of water to the boil and cook the orzo according to packet instructions. Drain, run under the cold tap and drain again well. In a large bowl, mix together the lemon and yoghurt. Add the orzo and remaining ingredients to the bowl and stir well to combine.