So, I didn't make an authentic Hiyashi Chuka, I used somen noodles instead of ramen. For my toppings I went with leftover turkey, cucumber, carrot, tomato and a plain omelette. It was really tasty and reminded me how much I love Asian food.
Your choice of cucumber, egg, chicken, bean sprouts, carrot, ham, tomato, prawns, pickled ginger
For the sauce
100ml soy sauce
120ml rice vinegar
120ml cold water
3 tbsp sugar
1 tsp sesame oil
Bring a pan of water to the boil and cook the noodles according to packet instructions. Drain, then run under the cold tap to cool.
Meanwhile, add all the sauce ingredients to a jar with a lid and shake well to combine.
Divide the noodles between 4 bowls and top with your choice of toppings. Then pour over the sauce and serve.