I fancied a soba noodle salad, this is really easy to whip up and you could pretty much use any veg you like, I just used what I had in the fridge. I love a soba noodle salad.
Soba Noodle and Veg Salad
50g soba noodles
1 small carrot, sliced into batons
handful green beans, chopped in half
handful bean sprouts
1 spring onion, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp soy sauce
Bring a pan of water to the boil and add the soba noodles, cook the noodles according to packet instructions. Drain and run under cold water, drain again well.
Mix together the oil, balsamic and soy sauce to make the dressing.
Put the noodles into a lunchbox and add the carrots, beans, bean sprouts and spring onions and the dressing and mix well.