Tuesday, 13 October 2015

Crab Guacamole

This is a really simple recipe and used up the last of my avocados. I served it in a wrap for lunch with some lettuce and tomatoes.

Crab Guacamole (from SkinnyTaste)

2 ripe avocados, coarsely mashed
2 tbsp sour cream
1 tbsp chopped coriander
1/4 tbsp lime juice
1 tsp salt
several drops bottled hot pepper sauce (optional) 
170g tin crabmeat chunks, drained

In a bowl combine the avocados, sour cream, coriander, lime juice, salt, and hot sauce. Fold in the crabmeat and serve.

1 comment:

  1. This is such a good idea! I quite fancy trying it with tuna as well... x