This is a really simple recipe and used up the last of my avocados. I served it in a wrap for lunch with some lettuce and tomatoes.
Crab Guacamole (from SkinnyTaste)
2 tbsp sour cream
1 tbsp chopped coriander
1/4 tbsp lime juice
1 tsp salt
several drops bottled hot pepper sauce (optional)
170g tin crabmeat chunks, drained
In a bowl combine the avocados, sour cream, coriander, lime juice, salt, and hot sauce. Fold in the crabmeat and serve.