This salad is so good, there really is something very comforting about warm sausage and warm sweet potato but in a salad. I cannot bear to think what might in low fat sausages, which the WW recipes usually recipe call for so I've always used awesome quality sausages. If you used low fat sausages the ProPoints would be 7, I have no idea for normal sausages.
Sweet Potato and Sausage Salad
(from WW Soups and Salads)
600g sweet potato
small bunch chives, chopped
salt and pepper
4 tbsp crème fraiche
1 tbsp Dijon mustard
Preheat the oven to 220C.
Place the sweet potatoes in a roasting tin, spray with the cooking spray, season and roast for 30 mins until tender.
Put the sausages into a separate tin and bake alongside the sweet potato for 30 mins until browned all over and cooked through, you may need to turn them halfway through cooking. Leave to cool slightly and slice.
Heat a frying pan, spray with cooking spray and cook the shallots for 5 mins until softened, adding a splash of water if they start to stick.
Place the sweet potato, sausages, shallot and chives into a bowl. Mix together the crème fraiche and mustard and spoon over the potato mixture, toss together until well combined.
Put the salad leaves into 4 individual bowls, top with the potato and sausage mixture and serve.