Saturday, 5 July 2014

Avocado and Goat's Cheese Alfredo Pasta

I've had this recipe lying around for ages but never seem to have both avocado and goat's cheese in at the same time. Finally I did! This was lovely, really fantastic and creamy, with the slight Charles's of goat's cheese.

Avocado and Goat's Cheese Alfredo Pasta (from Closet Cooking)
(Serves 2)

120g linguine
1 large avocado, pureed
1/2 jalapeƱo
1 tbsp coriander
Juice 1 lime
1 tbsp butter or oil
1 clove garlic, grated
8 tbsp cream or milk
110g goat's cheese, crumbled
25g parmesan, grated
salt and pepper

Being a pan of water to the boil, add the pasta and cook according to packet instructions.

Meanwhile, puree the avocado, jalapeno, coriander and lime juice in a food processor or blender and set aside.

Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.

Add the cream, goat's cheese and parmesan, simmer until the cheese has melted, mix in the avocado mixture and heat to warm.

Remove from heat, season with salt and pepper and serve hot over the pasta. Garnish with more goat cheese, avocado and coriander

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