Chicken and Bacon Alfredo Bake (from Must Have Mom)
360g dried pasta shapes
3 chicken breasts425g jar Alfredo sauce
250g ricotta or cottage cheese
2 eggs beaten
25g Parmesan cheese, grated
handful fresh parsley, chopped
6 slices bacon
170g mozzarella cheese, grated
Preheat the oven to 180C.
Bring a pan of water to the boil and cook the pasta according to packet instructions.
Meanwhile, heat a little oil in a frying pan and cook the bacon and chicken until browned.
Once the pasta is cooked return it to the pot and toss with the alfredo sauce until coated.
Spray 23cm x 33cm pan with cooking spray and place half of pasta mixture into the dish.
Mix together the ricotta or cottage cheese, parsley, egg and Parmesan. Spread over the pasta. Add the chicken and bacon as the next layer pushing them down into the cheese mixture. Add the remaining pasta mixture and top with the mozzarella. Put into the oven and bake for 30 mins until golden and bubbling.