Wednesday, 30 July 2014

Peach, Blue Cheese and Parma Ham Pizza

This is a really interesting pizza. I'm slowly getting used to adding fruit to savoury dishes and finding that more often than not it works! This was really tasty and the blue cheese goes really well with the peaches.

Peach, Blue Cheese and Parma Ham Pizza
(Serves 2)

1 packet pizza mix
2 -3tbsp alfredo sauce
1 peach, sliced
3 parma ham slices
50g blue cheese, broken into pieces
50g grated mozzarella

Make the pizza dough according to packet instructions.

Preheat the oven to 200C.

Roll out and spread over the alfredo sauce. Put the peach slices, and half the parma ham on top of the sauce. Crumble over the blue cheese and then top with the mozzarella.

Bake in the oven for 18-20 mins until crispy. Once cooked put the rest of the parma ham on the pizza and serve.

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