Tuna Melt (from Good Food Magazine May 2002)
200g can tuna
2-3 spring onions, finely chopped
4 tbsp mayonnaise
2 English muffins
50g cheddar, coarsely grated
generous pinch of paprika
Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and pepper.
Cut the muffin in half and toast until lightly browned, then spread the tuna mixture on top. Scatter over the cheese and put under the grill until the cheese is bubbling.
Sprinkle with paprika and serve.