Tuesday, 31 December 2013

Courgette and Basil Soup

This is a ridiculously easy soup to make but oh so flavourful.

Courgette and Basil Soup (from Knead Whine)
(Serves 5)

5 large courgettes, sliced
500ml hot vegetable stock
20g butter
200ml milk
Large handful of fresh basil, torn

Melt the butter in a large pan.  Add the courgette and cook at a medium heat for 5 mins.  Add the stock, bring to the boil, cover and simmer for 12 mins.

Add the milk and basil.  Blend until smooth with a hand blender.  Gently reheat and serve.

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