This is a ridiculously easy soup to make but oh so flavourful.
Courgette and Basil Soup (from Knead Whine)
5 large courgettes, sliced
500ml hot vegetable stock
Large handful of fresh basil, torn
Melt the butter in a large pan. Add the courgette and cook at a medium heat for 5 mins. Add the stock, bring to the boil, cover and simmer for 12 mins.
Add the milk and basil. Blend until smooth with a hand blender. Gently reheat and serve.