Wednesday, 23 October 2013

Summer Salad

With the last of my corn and tomatoes I made a delicious salad. The amounts in the salad aren't exact because you can do it however you want really. I wasn't exact with the ingredients. This would be nice hot or cold. I packed it into a lunchbox with the dressing separate and it was really good.

Summer Salad (adapted from Once Upon a Cutting Board)
(Serves 1)

1 small chicken breasts, cooked and shredded
2 ears of fresh corn, shucked and cooked
salad greens
1/2 small avocado, peeled and diced
chunk cucumber, chopped
handful cherry tomatoes, halved
goat's cheese, crumbled
1 tortilla
balsamic vinaigrette

Heat the tortilla in a microwave for 10 secs. Chop into strips.
Toss all the salad ingredients together and top with goat's cheese. Pour over the vinaigrette and serve.

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