Eve's Pudding (from Good Food Magazine February 2010)
6 large cooking apples, finely sliced
1 tbsp lemon juice
200g unsalted butter
100g soft brown sugar
200g self-raising flour
Preheat the oven to 180C. Grease a large serving dish, about 2.5 litre/3 litre with 25g of the butter and tip in the apples. Scatter the raisins over the top.
In a separate dish beat the remaining butter and sugar together until the butter turns pale fluffy. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden.