Courgette Crust Pizza (from Closet Cooking)
2 large courgette, shredded
60g mozzarella, shredded
30g Parmesan, grated
1 tsp oregano or Italian seasoning
salt and pepper to taste
Preheat the oven to 200C.
Microwave the courgette on high for 6 minutes, let cool, place it in a tea towel and squeeze as much moisture out as you can.
Mix together the courgette, mozzarella, Parmesan, egg, oregano, salt and pepper in a bowl. Press the mixture onto a baking mat or greaseproof paper lined baking sheet and bake in the oven for about 15-20 mins or until lightly golden brown.