Simple and filling potato salad, a nice alternative to pasta salad, but this could just as easily be made with pasta and would be just as tasty.
New Potato, Pea and Ham Salad (adapted from WeightWatchers Pure Points 2)
(5 WW ProPoints per serving)
150g new potatoes
50g frozen peas
2 slices ham, chopped
1 tbsp 0% Greek yoghurt
1/2 tbsp mint, chopped
pinch caster sugar
salt and pepper
Boil the potatoes for 15-20 mins until just tender, then add the peas and cook for 2 mins more. Drain, rinse under cold water to refresh and drain again.
Put the potatoes and peas in a box or a bowl. Add the ham, seasoning, yoghurt, mint and sugar and toss together.