Mexican Sweetcorn Soup

This is possibly one of the best soups I've tasted. It's lovely and creamy, a bit spicy and with that hit of lime juice a bit sour too. All the things you need!

Mexican Sweetcorn Soup (adapted from WeightWatchers Our Week)
(Serves 4)
(9 WW ProPoints per serving)

1 onion, chopped
1 clove garlic, crushed
1 red chilli, deseeded and chopped
1 tsp ground cumin
300g tomatoes, desseded and chopped
300g potatoes, peeled and chopped
2 x 326g cans sweetcorn, drained
900ml hot veg stock
juice 1 lime
4 bags WeightWatchers Nacho Cheese Flavour Tortillas

Mist a pan with cooking spray and add the onion. Fry, stirring for 5 mins, until starting to soften. Add the garlic, chilli and cumin and fry, stirring, for 1 min.

Stir in the tomatoes, sweetcorn, potatoes and stock. Cover and simmer for 10 mins.

Blend the soup until it's combined. Season, stir in the lime juice,then ladle into 4 bowls. Serve with the Nacho Tortillas.