I made a beautiful pesto pizza for some friends, which I totally forgot to take a picture of, but it had parma ham on it and I was left with most of a packet left to use. Some went for a very posh breakfast of water biscuits, goat's cheese, parma ham and fruit and the last couple went on this beautiful and delicious salad. salty but not too salty with the rice this was so good.
Parma Ham, Rice and Rocket Salad (adapted from www.weightwatchers.co.uk)
(11 WW ProPoints per serving)
120g basmati & wild rice
16 cherry tomatoes, halved
6 slices parma ham
2 tbsp capers
4 chargrilled artichokes, cut into three
2 tbsp lemon juice
2 tsp olive oil
2 tsp wholegrain mustard
1 tsp oregano
1 tsp chives
Cook the rice according to packet instructions, it usually takes about 25 mins. Rinse with cold water and drain thoroughly.
Toss the rice with the rocket, cherry tomatoes, artichokes and capers then share between 2 serving plates. Tear the parma ham slices on top.
Mix together the lemon juice, olive oil, mustard and herbs. Season with a little salt and pepper. Drizzle over the salads.