Friday, 28 September 2012

Artichoke Panini

Last panini! I had to buy four panini buns and this is the last of them! I have loved the variety of cheesy things I can do with my shiny grill, there really is nothing better than a grilled cheese sandwich on a cold day, or even on a hot day! I didn't know how well soft cheese would work in panini but actually it's lovely, it goes all melty and even softer.

Artichoke Panini
(Serves 1)
(9 WW ProPoints per serving)

1 panini bun
30g extra light soft cheese
1 tsp Parmesan cheese, grated
handful baby spinach leaves
2 artichokes from a jar, cut into three

Mix together the soft cheese and Parmesan.

Cut the panini bun in half and spread the cheese mixture on half of the bun. Put the artichokes on top of the cheese mixture, followed by the spinach.

Place the other half of the bread on top and cook in a panini press for 5-10 mins until the cheese is melting and the bread is crisp.

1 comment:

  1. I think you should add some diced preserved lemons to this to have your complete blog title in a sandwich :-). They're really easy to make. Look here: