I still need to find something for dinner on Friday this week, I'm going out in the evening so it will have to be something quick! This weeks Menu Plan Monday is pretty standard, but I am definitely getting back into the cooking grove, I made bread this weekend, and I am also trying to clear some space in the freezer for all the new things I want to cook. I think it has just taken me a while to get settled into my new place and get comfortable cooking there. I'm still scared about cooking for other people, things always seem to go wrong. But I will have to find a couple of meals that I practice and then invite people over.
Sunday
Lunch: Grilled Avocado, Smoked Salmon and Cheese
Dinner: OUT
Monday
Lunch: Three Mushroom Rice, Salad
Dinner: Chicken Curry, Tarka Daal, Naan
Tuesday
Lunch: Salad with Bread
Dinner: Paprika Maple Grilled Salmon with Spinach and Blue Cheese Pasta
Dinner: Paprika Maple Grilled Salmon with Spinach and Blue Cheese Pasta
Wednesday
Lunch: Courgette and Watercress Soup, Bread (Leiths)
Dinner: Bratwurst Wraps
Dinner: Bratwurst Wraps
Thursday
Lunch: Macaroni Cheese, Salad
Dinner: Tilapia with Curry Sauce, Jasmine Rice
Friday
Dinner: Cheese and Onion Quiche, Courgette Sticks, Salad
Saturday
Lunch: Pie, Salad
Dinner: Spinach and Ricotta Lasagne, Garlic Bread
Make Courgette, Cheddar and Sage Pasties for the freezer.
How do you grill avocado? That sounds yummy.
ReplyDeleteWow, you're the 2nd person I've seen with home made chicken chow mein. I've never made it at home. I've just order it when i eat out.
ReplyDeleteBecca: I meant to take a photo and completely forgot, its one of my favourite ways of having avocado. Basically you cut the avocado in half, take the flesh out of the avocado and put it in a bowl, mix with cheese and smoked salmon or bacon, season. Then put it back into the skins and put under the grill (broiler in the US) for a couple of minutes until brown on top and eat.
ReplyDeleteHi Nic - do you have a favorite recipe for Tarka daal? I'm always up for tasty vegetarian recipes, especially Indian, and I see it on your menu. Thanks - Hope's Mum
ReplyDeleteHello Hope's Mum! I actually cheated and that was a store bought one. I have never made actual tarka daal, but I do have a really simple lentil and spinach recipe which I love:
ReplyDelete2 tsp curry paste
410g can green lentils , drained and rinsed
juice of 1 lemon
2 large handfuls baby spinach
Heat a large, lidded shallow pan over a medium heat. Tip in the curry paste and fry briefly, stirring constantly, until sizzling and aromatic. Add the lentils with about quarter of a can of water and season. Heat until simmering, cover and cook for 6-8 mins.
Stir in the spinach and cook until the spinach has just wilted, squeeze over the lemon juice and serve.