The first is quiche on salad, with a side car of mushroom pasta salad, cherries and a babybel cheese.
Next is leftover egg fried rice from the lemon chicken, with fish balls, cherry tomatoes on a bed of alfalfa sprouts, with a green rabbit of sweet chilli sauce, and a blue strawberry of vinaigrette.
Then we have three mushroom rice, with salad, a plum, Japanese chocolate filled mini puff pastry, vinaigrette in the container, and a babybel.
This one is smoked salmon and cream cheese bagel, a plum, and some multi-coloured goldfish crackers.
Next I had cod gratin, with salad, strawberries, container of vinaigrette, and olives with feta cheese.
Finally pesto couscous, falafel, olives with feta cheese, muhumarra on a lettuce leaf. Meringues and strawberries in the side car with a bunny of sugar for dipping.