This system worked really well, the pasta container had a lid so that kept it all safe in there, the rest didn't have lids but the food remained in place, apart from a stray lettuce leaf, throughout my journey to work. I also love the little fork and spoon you get with it, it was nice not having the use the greasy cutlery from work!
Wednesday's bento was cold soba noodles with sesame seeds and spring onion, this had a dipping sauce to go with it which is not pictured. Then the top layer was carrot kinpira from Maki at Just Bento, cocktail sausages on picks, some watercress, hoi sin sauce in the green chick and a piece of Kit Kat Chunky. Unfortunately the Carrot Kinpira leaked somewhat and I had a soy sauce tasting Kit Kat!